As well as being tasty, mussels are rich in protein and minerals while being low in fat and cholesterol. Traditionally prepared by steaming over medium heat for 5-7 minutes or until the shells open, then ready to eat as is, or the meats can be removed and prepared in a variety of dishes.

Case size: 2 lb  bag

Pieces per bag: 40 avg

Piece price: $0.30/mussel

 Ingredients: Mussels in Shell

Contains: Shelfish

Nutritional Information:

Supplier Information