Chicken - Thai Chicken

Satisfy you chili craving with these tender chicken bites in an exotic Thai chili ginger sauce.

Case size: 4kg

Cooking Instructions: Preheat oven to 375º F.  Place meat in a single layer on a baking sheet and put in the oven for 12-15 minutes. If you want the meat crispier leave in the oven an additional 5 minutes.   At the same time place the sauce packet in warm water for 10 minutes to defrost.  When the meat comes out of the oven stir the sauce and meat together and serve.

Ingredients: Chicken, water,salt, soy protein product, sugar, soy sauce powder (soybeans, wheat, salt), sodium phosphate, garlic powder, spice. Coated in wheat flour. Cooked in canola oil. Sauce packet: Sugar, water, vinegar, chili garlic sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulphite, xanthan gum), modified corn starch, rice vinegar, garlic.
Contains: Soy, wheat