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Dumplings - Pork & Korean Kim Chi

Dumplings - Pork & Korean Kim Chi

 KAPOW Dumplings are a quick and easy-to-prepare appetizer or entree add-on.  This dim sum standard has become popular in all classes of restaurants.  Asian-style dishes are one of the fastest-growing segments in the appetizer category, are super easy to prepare at home, and are sure to impress your family and guests.
Bag size: 2.2 lb (1 kg)
Pieces per bag: 44 dumplings
Cooking Instructions
For best results, thaw before cooking.
1) Pan-fry until brown. Add water, cover to steam.
2) Deep fry at 350°F for 2-3 minutes.
Broth / Soup:
1) Product is fully cooked and therefore can be added directly to soup from the thawed state with no further preparation. With that said internal temperature must reach 140°F. To achieve this proceed with either a or b below.
a. Pre-heat dumplings using steam or a boil preparation method. Once at temp (140°F) the product can be added directly to a hot soup. Hold as you would any other soup product. 
b. Add thawed dumplings to the soup of choice. Bring soup to a rolling boil for 2-3 minutes to ensure dumplings have reached an appropriate temperature. Hold as you would any other soup product.


Contains: Wheat, soy, and sesame. May contain shellfish.
Pork Kim Chi- Filling: Pork, suichoy, cabbage, onion, green onion, modified corn starch, ginger, vinegar, sesame oil, salt, monosodium glutamate, yeast extract, sugar, cayenne, pepper, spices. Wrapper: wheat flour, water, tapioca starch, canola oil, salt
Contains: Wheat, sesame, soy. May contain: shellfish

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