Tender, flaky Haddock or Halibut in crunchy bite-sized pieces. Great as an appetizer, mini fish & chips, or kids meal. Haddock is a popular white fish, similar in many ways to cod, with a firm flesh, delicate flavor. These terrific species can be grilled, baked, poached, and fried for fish 'n' chips.
Preparation: For best results cook from frozen. If thawed reduce cook time.
Deep fry: Heat oil to 365 F, fry approximately 4 -5 minutes until golden brown.
Oven: Preheat oven to 425, bake12-15 minutes or until fish flakes when tested with a fork. turn over once during cooking.
Cooking times and temperatures may vary with equipment - For added crispiness cook slightly longer.
Case size: 10 lb
Pieces per case: 160 avg
Piece price $0.56
Ingredients: Haddock, wheat flour, modified corn starch, yellow corn flour, salt, sugar, leavening (sodium acid pyrophosate, sodium bicarbonate) whey (milk), garlic powder, yeast extract, onion powder, dextrose, guar gum, partially fried in canola oil.
CONTAINS: HADDOCK (FISH), WHEAT, WHEY/MILK