Meadow Creek Maple Bacon Wrapped Sausage 454g (8x56 g)
Meadow Creek Maple Bacon Wrapped Sausage 454g (8x56 g)
Regular price
$9.75
Regular price
Sale price
$9.75
Unit price
per
Couldn't load pickup availability
Everything is better with bacon! These sausage meatballs, expertly seasoned with a touch of maple, are wrapped in smoky bacon. Perfect for grilling, frying, or adding to your spaghetti for a unique take on spaghetti and meatballs.
Meadow Creek Sausages - Locally made in Claresholm Alberta. All of the meat we use for sausage making is raised without the use of added hormones or antibiotics. We take great care in selecting where our meats come from and animal welfare is high on our priority list. We keep sausage-making simple and do not use any preservatives, additives, nitrates, color enhancers, shelf-life extenders, etc. Take a look at our labels, simple English and easy to understand.
454 g
Cooking Instructions: Prep Ahead—Parboil Sausage 1) Boil a pot of water 2) Put the sausage in 3) Cover with a lid and turn off heat 4) Let it sit for 12 min 5) Cool sausage down 6) Now it’s ready for the BBQ, 5 minutes to brown up
Ingredients: Pork, smoked bacon (contains: pork, water, salt, sodium erythorbate, sodium nitrate, smoke) water, sugars (maple syrup), salt, and spices ingredients:
Designation: Hormone free, gluten-free, Albertan
View full details
Meadow Creek Sausages - Locally made in Claresholm Alberta. All of the meat we use for sausage making is raised without the use of added hormones or antibiotics. We take great care in selecting where our meats come from and animal welfare is high on our priority list. We keep sausage-making simple and do not use any preservatives, additives, nitrates, color enhancers, shelf-life extenders, etc. Take a look at our labels, simple English and easy to understand.
454 g
Cooking Instructions: Prep Ahead—Parboil Sausage 1) Boil a pot of water 2) Put the sausage in 3) Cover with a lid and turn off heat 4) Let it sit for 12 min 5) Cool sausage down 6) Now it’s ready for the BBQ, 5 minutes to brown up
Ingredients: Pork, smoked bacon (contains: pork, water, salt, sodium erythorbate, sodium nitrate, smoke) water, sugars (maple syrup), salt, and spices ingredients:
Designation: Hormone free, gluten-free, Albertan
