333 g - 4 sausage
Meadow Creek Sausages - Locally made in Claresholm Alberta. All of the meat we use for sausage making is raised without the use of added hormones or antibiotics. We take great care in selecting where our meats come from and animal welfare is high on our priority list. We keep sausage making simple and do not use any preservatives, additives, nitrates, color enhancers, shelf life extenders, etc. Take a look at our labels, simple english and easy to understand.
Raised without the use of added hormones and antibiotics, reduced-sodium, gluten, and chemical-free.
Cooking Instructions: Prep Ahead—Parboil Sausage 1) Boil a pot of water 2) Put the sausage in 3) Cover with a lid and turn off heat 4) Let it sit for 12 min 5) Cool sausage down 6) Now it’s ready for the BBQ, 5 minutes to brown up
INGREDIENTS: Pork, smoked bacon (contains: pork, water, salt, sodium erythorbate, sodium nitrate, smoke) water, sugars (maple syrup), salt and spices