Salmon - Applewood Orange Ginger (6 oz)on Cedar Plank 7.5 lb case

We've placed a beautiful 5 oz Salmon portion on a pre-soaked cedar plank cut to plate size. All you have to do is thaw and place on the grill or in the oven. In minutes you'll be ready to serve an amazing entrée to your guests delicately infused with the taste and aroma of cedar wood. Mmmmm... so easy and so delicious.

Case size: 6.25 lb
Pieces per case: 20 avg

Cooking Instructions

1. Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.

2. Place salmon still on the plank in oven or on grill preheated to 425°F. Cook for 12-15 minutes or until internal temperature reaches 145°F.

3. EAT UP
Serve salmon right on the plank with your favorite side-dish and enjoy!

Ingredients: Atlantic salmon, sugar, spices, dextrose, sea salt, dehydrated onion, dehydrated garlic, orange peel flavor, natural smoke.
Contains: Fish. May Contain shrimp and lobster.