A full cut (19 oz) of Canadian Atlantic salmon with our most popular rubs on a 16" pre-soaked cedar plank. Just thaw and place on the grill or in the oven and you have an eye catching and upscale presentation in less than 20 minutes. It looks great, delivers a unique cedar smoked aroma and tastes delicious. Item size: 544 g Servings per item: 5 avg
Cooking Instructions:
1. Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.
2. Place salmon still on the plank in the oven or grill preheated to 425°F/220°C. Cook for 18-20 minutes or until the core temperature reaches 158°F/70°C. Ingredients: Atlantic salmon, brown sugar, cracked black pepper, sea salt, dried basil, granulated garlic, paprika, dried tarragon, dried lemon rind. Contains: Fish May Contain: Shrimp, lobster
