KAPOW Dumplings are a quick and easy to prepare appetizer or entree add on. This dim sum standard has become popular in all classes of restaurants. Asian style dishes are one of the fastest growing segments in the appetizer category are super easy to prepare at home, sure to impress your family and guests.
For best results, thaw before cooking.
1) Pan fry until brown. Add water, cover to steam.
2) Deep fry at 350°F for 2-3 minutes.
Broth / Soup:
1) Product is fully cooked and therefore can be added directly to soup from the thawed state with no further preparation. With that said internal temperature must reach 140°F. To achieve this proceed with either a or b below.
a. Pre-heat dumplings using steam or a boil preparation method. Once at temp (140°F) product can be added directly to a hot soup. Hold as you would any other soup product.
b. Add thawed dumpling to soup of choice. Bring soup to rolling boil for 2-3 minutes to ensure dumplings have reached appropriate temperature. Hold as you would any other soup product.
Bag size: 2kg
Pieces per bag: 44 dumplings
Piece price: $0.30
Ingredients: Filling: chicken, suichoy, cabbage, water, onion, green onion, modified corn starch, yeast extract, ginger, spices, vinegar, sesame oil, white sugar, salt. Wrapper: wheat flour, water, canola oil, salt, white sugar
CONTAINS: Wheat, sesame May contain soy
*Nutritional table provided for informational purposes only. Actual product package information may vary.