Salmon -Maple BBQ on Cedar Plank (8oz) 10 lb

We've placed a filleted portion of Salmon on a pre-soaked cedar plank. All you have to do is thaw and place on the grill or in the oven. In minutes you'll be ready to serve a succulent pre-portioned entree of premium Salmon, delicately infused with the taste and aroma of cedar wood. Mmmm... so easy and so delicious.

Case size: 10 lb
Pieces per case: 20 

Cooking Instructions:

1. Defrost cedar planked salmon and remove from packaging - LEAVING SALMON ON THE PLANK.

2. Place salmon still on the plank in the oven or grill preheated to 425°F/220°C.

Cook for 14-18 minutes or until the core temperature reaches 158°F/70°C.

Ingredients: Atlantic salmon, sugar, spices, dextrose, sea salt, dehydrated onion, dehydrated garlic, orange peel, flavor, natural smoke.

Contains: Fish. May contain: Shrimp and lobster.