Scallops (Medium 40 to 60) 1 lb

Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. This size is great for making chowder or gumbo or putting on a skewer to grill or bake.  Scallops 40-60 /lb.

Cooking Instructions

For recipes, please refer to this link.

Ingredients: Scallops

Contains: Shellfish

Designation: BAP