Steelhead, In house cut 6 oz (12 pieces)

This Skin On Steelhead is waiting for you to dress it to perfection. Cook from a thawed state

12 x 6 oz. 

Cooking Instructions

Conventional oven:  Preheat oven to 425°F/220°C. Place steelhead on a baking sheet on the middle rack of your oven. Bake for 8-10 minutes or until internal temperature is 145°F.